Executive role · September 1999 – December 2010
Designed, opened and ran a food manufacturing operation from the ground up, then grew its outside manufacturing sales from $80,000 a year to $128 million.
$80K → $128M
Real Mex Foods needed a manufacturing operation to supply its restaurant brands and, over time, outside customers.
Outside manufacturing sales grew from $80,000 a year to $128 million over 11 years. Plant EBITDA reached 12% during the first ten years of operation and kept growing at that pace through the end of his tenure.
Build better. Operate smarter.
Plant design, equipment layout and start-up for USDA and FDA facilities, plus the quality, sanitation and compliance programs that keep them running.
Find the money hiding in your operation.
Labor scheduling, portion control, yields, KPIs and P&L discipline. The unglamorous work that turns a producing plant into a profitable one.
From recipe to production line.
Industrial formulation, batch sheets, COGS, nutritional analysis and packaging, so a recipe that works in the test kitchen works at production scale.
Tell us about your operation and what you need to change. We'll tell you honestly whether we can help.
